My lunchbox for tomorrow: roasted udon noodle with cabbage, onion and dried bonito; tomatoes marinated with olive oil, lemon juice and black pepper; “Tochiotome” strawberries.

This was a success. No photo as I was too busy eating. stir-fried rice with pork and green onion roasted pork omlette with yellow paprika and cabbage cabbage salad with white sesame paste lettuce, mizuna and cucumber salad strawberries I e…